Food Batchmaker

Job Description

As a Food Batchmaker, you will oversee the production and quality control of our artisanal vinegar offerings. This role requires you to manage fermentation processes, develop innovative flavors, and ensure that all products meet our high standards for quality.

Responsibilities

• Supervise daily vinegar production operations and staff.
• Develop and implement best practices for vinegar fermentation.
• Conduct tastings and adjust recipes based on feedback.
• Ensure compliance with all health and safety regulations.
• Keep accurate records of production and quality measures.
• Participate in product marketing efforts by showcasing unique flavors.
• Identify opportunities for process improvements and cost-saving measures.
• Liaise with suppliers for quality sourcing of ingredients.

Requirements

Education

• Associate's degree in Food Technology or related field

Experience

• 2-3 years of relevant experience in food production or similar

Technical Skills

• Vinegar Production Techniques
• Quality Control Procedures

Soft Skills

• Analytical Skills
• Team Collaboration

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Knowledge of Sustainability Practices in Food Production: Familiarity with environmentally friendly production methods.
• Experience in Quality Assurance within Food Production: Practical experience with quality assurance protocols.

Benefits

• Health, dental, and vision coverage
• 401(k) matching
• Flexible scheduling options
• Employee discounts on products

Company Culture

• Commitment to Quality: We are dedicated to producing only the best quality products.
• Employee Development: We invest in our team’s growth through ongoing training and education.
• Inclusive Workplace: We celebrate diversity and cultivate an inclusive work environment for all.