Butchers and Meat Cutters

Job Description

Join Meat Masters Inc. as a Butcher or Meat Cutter where your skills in precise cutting, trimming, and processing of meat products will shine. You'll be a key player in ensuring our products meet quality and safety standards, while also providing excellent customer service.

Responsibilities

• Perform quality control checks on all meat products.
• Engage with customers to provide tailored recommendations based on their needs.
• Assist in special events and promotions by preparing products for display.
• Stay updated with current meat preparation trends and techniques.
• Report any equipment maintenance needs to the supervisor.
• Document and report any incidents or customer complaints to management.

Requirements

Education

• High School Diploma or equivalent
• Certification in meat cutting or related field preferred

Experience

• 2+ years of experience as a butcher or meat cutter

Technical Skills

• Knife Skills
• Meat Processing Equipment

Soft Skills

• Teamwork
• Time Management

Certifications

• ServSafe Food Safety Certification
• Meat Cutter Certification

Languages

• English: Fluent

Advantageous

• Training in customer engagement: Ability to effectively engage and assist customers.
• Experience with meat curing processes: Knowledge of curing meat for flavor enhancement.

Benefits

• Comprehensive health and dental coverage
• 401(k) retirement plan with employer contribution
• Paid time off for vacations and sick days
• Discounts on store products for employees

Company Culture

• Customer Focus: We prioritize customer satisfaction and tailor our offerings to meet their needs.
• Continuous Improvement: We encourage learning and development to enhance our skills and services.
• Community Engagement: We actively engage with our community and support local initiatives.