ChicagoFull-time$25,000 - $35,000 / Year ($2,083 - $2,917 / Month)
Job Description
Join our team as a Food Batchmaker! In this role, you'll be responsible for the operation of dough mixing machines, ensuring product quality and adherence to safety regulations.
Responsibilities
Monitor the ingredients' intake process and ensure accuracy.
Implement operational changes to improve efficiency and quality.
Conduct routine maintenance on mixing machines.
Participate in team meetings to discuss productivity and safety.
Support continuous improvement initiatives within the production area.
Requirements
Education
High school diploma or equivalent
Experience
Experience in a similar production role is a plus.
Technical Skills
Problem-solving
Health and Safety Compliance
Soft Skills
Communication Skills
Adaptability
Languages
English: Fluent
Advantageous
Familiarity with Food Production Equipment: Experience working with baking or mixing equipment.
Certifications in Food Safety: Possession of any food safety certifications is highly regarded.
Benefits
Comprehensive health benefits and dental coverage
401(k) with competitive company match
Generous paid leave policies
Employee training and development programs
Company Culture
Safety First: Safety is our top priority, and we strive to maintain the safest work environment for all employees.
Diversity and Inclusion: We embrace a diverse workforce and foster an inclusive culture where everyone can thrive.
Continuous Improvement: We provide ongoing training and development opportunities to enhance skills and knowledge.