Food Cooking Machine Operators and Tenders

Job Description

As a Food Cooking Machine Operator, you will manage the production process of cheese products by operating our specialized cooking equipment. This role demands attention to detail and adherence to strict safety and quality protocols.

Responsibilities

• Operate cheese cooking machines effectively.
• Follow recipes for ingredient mixing and cooking.
• Maintain quality control during production stages.
• Execute maintenance tasks on equipment when required.
• Keep track of ingredient inventory.
• Work side-by-side with other operators to maximize efficiency.
• Record all relevant production data accurately.
• Abide by company protocols and industry regulations.
• Engage in ongoing training sessions.
• Complete additional tasks as needed.

Requirements

Education

• High school diploma or equivalent

Experience

• 1-2 years in food processing preferred

Technical Skills

• Food Processing Knowledge
• Machine Maintenance

Soft Skills

• Problem-Solving
• Communication

Certifications

• Certification in Food Production

Languages

• English: Fluent

Advantageous

• Supervisory Experience: Previous experience in a monitoring or supervisory role in production.
• Familiarity with HACCP: Knowledge of Hazard Analysis Critical Control Point principles.

Benefits

• Comprehensive health coverage
• Retirement savings plan with matching contributions
• Generous paid leave policy
• Support for continuous training and development

Company Culture

• Commitment to Quality: Dedicated to maintaining the highest standards of product quality.
• Learning Opportunities: Encouraging ongoing education and skills development for all employees.
• Inclusivity: We are committed to creating an inclusive environment for everyone.