Food Batchmaker (Wine Blender)

Job Description

As a Food Batchmaker (Wine Blender), you will play a critical role in our winery, responsible for creating, blending, and evaluating wines to deliver exceptional flavors. Your passion for winemaking and understanding of sensory evaluations will contribute to our mission of producing high-quality wines.

Responsibilities

• Adjust and refine wine blends based on market feedback.
• Work closely with vineyard teams to select grapes.
• Conduct research on industry trends for wine blending.
• Assist in the development of seasonal blends and limited editions.
• Engage in collaborative projects with local culinary teams.
• Explore innovative blending methods and processes.
• Facilitate training sessions for other production staff.
• Support administrative tasks related to inventory management.
• Monitor compliance with health and safety regulations.

Requirements

Education

• Bachelor's degree in a related field preferred

Experience

• 2-5 years of experience in a winemaking environment

Technical Skills

• Quality Control
• Blending Techniques

Soft Skills

• Communication
• Leadership

Languages

• English: Fluent

Advantageous

• Knowledge of Various Grape Varietals: Experience in working with a range of grape varietals for blending.
• Certification in Wine Quality Control: Holds certifications related to wine quality assurance and checks.

Benefits

• Comprehensive health coverage
• 401(k) with company matching contributions
• Flexible hours and a positive work environment
• Access to exclusive wine blending workshops

Company Culture

• Innovation: We prioritize innovation in our production techniques and wine selection.
• Quality Focus: Delivering the highest quality products is at the heart of our operations.
• Passion for Wine: Our team shares a deep passion for crafting exceptional wines.