Dietetic Technician

Job Description

As a Dietetic Technician, you will play a crucial role in supporting the dietary needs of patients in our healthcare facility. Your responsibilities will include preparing meals according to dietary restrictions, monitoring food inventory, and maintaining kitchen cleanliness while ensuring compliance with food safety standards.

Responsibilities

• Prepare and serve meals according to the approved menu and dietary restrictions.
• Help with food safety inspections and maintain health department standards.
• Calculate nutritional values for menu items and ensure compliance with dietary guidelines.
• Conduct inventory checks and assist in food ordering processes.
• Support the dietetic team in nutritional assessments.
• Participate in staff training and continuous education programs.

Requirements

Education

• High school diploma or equivalent
• Associate's degree in Nutrition or related field is preferred

Experience

• Previous experience in food service or dietary settings is an advantage.

Technical Skills

• Nutritional Knowledge
• Cooking Skills

Soft Skills

• Teamwork
• Time Management

Certifications

• Registered Dietetic Technician (RDT)
• CPR Certification

Languages

• English: Fluent

Advantageous

• Experience with patient interaction: Comfortable engaging with patients and addressing their dietary concerns.
• Bilingual capabilities: Ability to communicate in a second language is a plus.

Benefits

• Comprehensive health, dental, and vision coverage
• Employee assistance programs
• Opportunities for continuing education
• Discounts on health and wellness services

Company Culture

• Team Collaboration: We believe in teamwork and collaboration to achieve common goals and enhance patient care.
• Learning Opportunities: We offer continuous learning opportunities to develop your professional skills and knowledge.
• Work-Life Balance: We prioritize work-life balance to promote employee wellbeing and fulfillment.