Cutting and Slicing Machine Setters, Operators, and Tenders

Job Description

As a Cutting and Slicing Machine Setter, Operator, and Tender, you will play a crucial role in the preparation of fresh produce for our culinary teams. Your expertise in cutting and slicing vegetables will directly contribute to the quality and efficiency of our food service operation.

Responsibilities

• Efficiently operate cutting machines while ensuring quality cuts.
• Maintain a clean and organized workspace at all times.
• Collaborate with kitchen staff to ensure timely delivery of prepared ingredients.
• Record and report any equipment malfunctions or safety concerns.
• Participate in team meetings to discuss workflows and improvements.
• Assist in the maintenance of inventory records for vegetables and supplies.

Requirements

Education

• High school diploma or equivalent

Experience

• Previous experience in food service or kitchen environment is a plus

Technical Skills

• Ability to Operate Cutting Machines
• Vegetable Knowledge

Soft Skills

• Teamwork
• Time Management

Advantageous

• Experience in Food Preparation: Hands-on experience in a professional kitchen or food processing environment.
• Ability to Lift Heavy Loads: Comfortable lifting up to 50 pounds regularly as part of job requirements.

Benefits

• Comprehensive health benefits
• Retirement plan with company match
• Opportunities for advancement within the company
• Team-building events and activities

Company Culture

• Team Collaboration: We believe in strong teamwork and open communication for achieving the best results.
• Focus on Safety: Safety is our top priority, and we encourage all employees to prioritize it.
• Sustainability Practices: We are committed to sustainable practices in sourcing and processing our produce.