Dietetic Technician

Job Description

As a Dietetic Technician, you'll play a crucial role in preparing and serving meals tailored to patients' dietary requirements. Working closely with registered dietitians, you will assist in developing menu plans and ensure that all meals meet nutritional standards.

Responsibilities

• Serve meals that comply with patients' dietary restrictions, including diabetic and low-sodium diets.
• Support the dietetic team in research and documentation of patient dietary requirements.
• Handle kitchen equipment and maintain safety and sanitation standards.
• Assist in evaluating patients' intake and providing nutritional feedback.
• Collaborate closely with other healthcare professionals to provide comprehensive care.
• Stay updated on food safety regulations and best practices.

Requirements

Education

• High school diploma or equivalent
• Associate's degree in Dietetics or a related field preferred

Experience

• 1-2 years of experience in food service or dietary setting

Technical Skills

• Food Safety
• Nutritional Knowledge

Soft Skills

• Communication Skills
• Teamwork

Certifications

• Food Handler Certification
• Certification by the Academy of Nutrition and Dietetics preferred

Languages

• English: Fluent

Advantageous

• Experience with dietary software: Familiarity with nutritional management software.
• Knowledge of menu planning: Understanding of how to create appealing and nutritious meal plans.

Benefits

• Competitive salary based on experience
• Health, dental, and vision insurance
• Retirement plan with employer match
• Paid time off and holidays
• Opportunities for professional development

Company Culture

• Client Focus: We place our clients at the center of our operations, ensuring their needs are our top priority.
• Team Spirit: Our collaborative environment fosters teamwork and a shared commitment to excellence.
• Integrity: We operate with transparency and uphold the highest ethical standards.