Blockman

Job Description

As a Blockman, you will be responsible for cutting, trimming, and preparing meat products for retail sale. Your role also includes maintaining cleanliness in the meat preparation area and providing excellent customer service.

Responsibilities

• Cut and prepare a variety of meat cuts for display in retail settings.
• Maintain a clean, safe, and organized workspace at all times.
• Assist with inventory management and report discrepancies to management.
• Provide knowledgeable advice to customers about meat selections and cooking techniques.
• Assist in training new team members on meat cutting techniques and food safety.
• Participate in regular equipment maintenance to ensure operational efficiency.
• Monitor quality control of products to maintain standards.
• Support team goals by collaborating with colleagues during busy times.
• Ensure compliance with local and federal health and safety regulations.
• Assist with special orders and customization requests from customers.

Requirements

Education

• High school diploma or equivalent
• Certification in meat cutting or butcher school is a plus

Experience

• 1-3 years of experience in meat processing or butchery

Technical Skills

• Meat processing techniques
• Food safety knowledge

Soft Skills

• Teamwork
• Time management

Languages

• English: Fluent

Advantageous

• Ability to work flexible hours: Willingness to work weekends and holidays as needed.
• Customer service experience: Previous roles in food service or retail highly beneficial.

Benefits

• Health, dental, and vision insurance
• 401(k) plan with company match
• Flexible scheduling with weekend options
• Employee wellness programs

Company Culture

• Sustainability Focus: We are dedicated to sustainable practices, ensuring ethical sourcing and minimal waste.
• Innovation Driven: We encourage innovative thinking to improve our processes and product offerings.
• Inclusiveness: Our workplace is welcoming and inclusive, valuing diversity and individual contributions.