Food Science Technician

Job Description

Join us as a Food Science Technician and contribute to the development of cutting-edge food technologies. You will conduct tests, analyze data, and collaborate with cross-functional teams to promote food safety and quality.

Responsibilities

• Conduct routine tests on food products and ingredients.
• Support quality assurance initiatives by performing stability tests.
• Record and analyze experimental data for reporting.
• Manage inventory of lab supplies and materials.
• Participate in team meetings to discuss project updates.
• Ensure cleanliness and organization of laboratory workspaces.
• Stay updated on industry trends and advancements in food science.

Requirements

Education

• Bachelor's degree in Food Science or Biology
• Advanced coursework in microbiology is preferred

Experience

• 2-4 years of experience in food testing and analysis

Technical Skills

• Microbiological Analysis
• Statistical Software

Soft Skills

• Problem-Solving
• Adaptability

Certifications

• ISO 22000 Certification

Languages

• English: Fluent

Advantageous

• Familiarity with sensory evaluation techniques: Experience in conducting sensory evaluations of food products.
• Knowledge of food regulations and compliance standards: Understanding of USDA and FDA regulations related to food safety.

Benefits

• Comprehensive health benefits package
• Retirement savings plan with matching contributions
• Flexible working conditions
• Employee training and support programs

Company Culture

• Diversity and Inclusion: We are committed to fostering a diverse and inclusive workplace where all ideas are valued.
• Continuous Learning: We provide continuous learning opportunities and encourage ongoing professional development.
• Community Focus: We actively engage in community initiatives and support sustainability efforts.