Food Batchmaker

Job Description

Join us as a Food Batchmaker where you’ll play a crucial role in the production of high-quality liquid sugar. Your responsibilities will involve monitoring melting equipment, ensuring safety, and performing quality checks.

Responsibilities

• Manage the batch melting of sugar, ensuring proper techniques are applied.
• Inspect equipment before and after use to ensure optimal functionality.
• Adjust process parameters as necessary to maintain product quality.
• Engage in continuous training to stay updated with safety measures.
• Assist with maintenance tasks as required to uphold equipment integrity.

Requirements

Education

• High school diploma or equivalent
• Technical or vocational training in food manufacturing is a plus

Experience

• 2+ years of experience in food manufacturing

Technical Skills

• Sugar Melting Techniques
• Process Equipment Skills

Soft Skills

• Problem-solving
• Communication

Languages

• English: Fluent

Advantageous

• Experience with Sugar Melting Equipment: Hands-on experience with industrial melting apparatus.
• Knowledge of Safety Protocols: Familiarity with safety regulations in food production.

Benefits

• Comprehensive health and wellness benefits
• 401(k) with matching contributions
• Flexible scheduling options
• Employee discounts on products

Company Culture

• Innovation: We believe in embracing new ideas and processes to enhance our efficiency.
• Diversity and Inclusion: We are committed to creating a diverse workplace where everyone feels included.
• Employee Development: We support the professional growth of our employees through training and mentorship programs.