Food Service Manager

Job Description

As a Food Service Manager, you will play a vital role in leading kitchen operations, ensuring that our culinary team produces top-notch meals while maintaining the highest standards of food safety and hygiene. Your leadership and expertise will be crucial in managing staff, crafting menus, and coordinating kitchen inventory to enhance our guests' dining experience.

Responsibilities

• Coordinate kitchen operations and ensure high-quality food production.
• Manage team schedules, ensuring adequate staffing at all times.
• Develop and implement operational strategies to improve efficiency.
• Monitor food quality at all stages of preparation and service.
• Evaluate kitchen staff performance and provide constructive feedback.
• Ensure compliance with all health and safety regulations in the kitchen.
• Develop relationships with vendors for better quality and pricing.
• Address and resolve any issues with food supply or equipment.
• Participate in setting budgetary expectations for the kitchen.
• Promote a culture of creativity and innovation in menu design.

Requirements

Education

• High School Diploma or equivalent
• Culinary Degree or Certification preferred

Experience

• Proven experience as a Kitchen Manager or relevant role

Technical Skills

• Food Safety Standards
• Cost Control
• Team Management

Soft Skills

• Problem Solving
• Time Management

Certifications

• Certified Food Safety Manager
• Culinary Arts Certification

Languages

• English: Fluent

Advantageous

• Experience with menu costing and budgeting: Expertise in creating cost-effective menus while maintaining food quality.
• Certifications in food safety and sanitation: Possession of up-to-date food safety certifications for compliance.

Benefits

• Comprehensive health, dental, and vision coverage.
• Generous 401(k) plan with employer contributions.
• Flexible hours, including potential remote work options.
• Employee discounts on dining and events.

Company Culture

• Passion for Food: We have a deep passion for culinary arts, and it reflects in our work culture.
• Commitment to Quality: Quality is at the heart of everything we do, from ingredients to service.
• Employee Growth: We invest in the growth and development of our employees through training and mentorship.