Food Service Manager

Job Description

As a Food Service Manager, you will be pivotal in overseeing daily operations within our hospitality venues. Your leadership will ensure top-notch service is delivered while managing staff performance and engagement.

Responsibilities

• Supervise the food service operations to ensure compliance with health regulations.
• Analyze customer feedback and implement improvements accordingly.
• Manage inventory levels and control food costs effectively.
• Coordinate with kitchen staff to ensure quality service delivery.
• Develop menus in collaboration with chefs tailored to guest preferences.
• Train and mentor staff for professional development and performance enhancement.
• Ensure effective communication between front-of-house and back-of-house teams.
• Lead regular team meetings to discuss performance and operational goals.
• Handle customer complaints professionally and with empathy.
• Prepare reports on operational performance for management review.

Requirements

Education

• Bachelor's degree in Business Management is acceptable

Experience

• Proven experience in the food service industry, particularly in managerial roles.

Technical Skills

• Food Safety Standards
• Software Proficiency

Soft Skills

• Team Building
• Time Management

Languages

• English: Fluent

Advantageous

• Event planning experience: Familiarity with organizing and managing events and banquets.
• Knowledge of sustainable practices: Understanding of eco-friendly practices within food service operations.

Benefits

• Comprehensive health and wellness benefits.
• Flexible schedule options.
• Opportunities for career advancement.
• Employee discounts at various outlets.

Company Culture

• Diversity and Inclusion: We embrace diverse backgrounds and perspectives to foster a rich workplace culture.
• Continuous Learning: We provide opportunities for ongoing education and training to all employees.