Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are seeking a dedicated Filleter to join our team. In this role, you will be responsible for preparing and filleting fish while ensuring high-quality standards and safety regulations are met. Your attention to detail and commitment to excellence will play a crucial role in our seafood processing operations.

Responsibilities

• Prepare and fillet fish, ensuring compliance with company quality standards.
• Uphold workplace safety and food handling regulations.
• Effectively communicate with team members to optimize production workflow.
• Assist in packing filleted products for distribution.
• Participate in continuous improvement initiatives within the department.

Requirements

Education

• High school diploma or equivalent

Experience

• 1-3 years of experience in fish filleting or seafood processing

Technical Skills

• Knife Handling
• Attention to Detail

Soft Skills

• Team Collaboration
• Commitment to Quality

Certifications

• HACCP Certification
• Food Handling Certification

Languages

• English: Fluent

Advantageous

• Certifications in Food Safety: Nationally recognized food safety certification is a plus.
• Understanding of Quality Control Processes: Experience with quality control measures in food production.

Benefits

• Comprehensive health and dental coverage
• 401(k) with competitive matching
• Flexible scheduling options
• Opportunities for career growth and development

Company Culture

• Inclusivity: We foster an inclusive workplace that values diverse perspectives.
• Continuous Improvement: We seek constant improvement in our processes and employee development.