Food Cooking Machine Operator

Job Description

As a Food Cooking Machine Operator, you will play a crucial role in the production process by operating our kettle systems to produce high-quality food products. The ideal candidate will have experience in food manufacturing and a keen eye for detail in quality control.

Responsibilities

• Control cooking temperatures and times to achieve desired product quality.
• Perform regular quality checks and document findings.
• Train new employees on kettle operations and safety procedures.
• Ensure cleanliness and sanitation of work areas as per health regulations.
• Analyze production flow and recommend improvements.
• Provide feedback to management regarding production efficiency and equipment status.

Requirements

Education

• High school diploma or equivalent

Experience

• 2+ years of experience in food manufacturing/production

Technical Skills

• Kettle operation
• Quality control
• Safety protocols

Soft Skills

• Attention to detail
• Teamwork
• Communication

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Experience with continuous improvement methodologies: Familiarity with approaches like Kaizen or Lean Manufacturing.
• Ability to work flexible hours: Willingness to adapt to varying work shifts.

Benefits

• Competitive salary with performance bonuses
• Comprehensive health, dental, and vision insurance
• 401(k) with company match
• Flexible work hours

Company Culture

• Safety First: We prioritize the health and safety of our employees in all processes.
• Team Collaboration: We encourage teamwork across all departments to achieve our goals.
• Innovation and Quality: Our commitment to continuous improvement drives our innovation and quality.