Bread Baker

Job Description

As a Bread Baker at Artisan Bakery Co., you will be responsible for baking a variety of breads while ensuring high quality and consistency. If you have a love for baking and enjoy working as part of a team, we want to hear from you!

Responsibilities

• Oversee the entire bread production process from mixing to baking.
• Collaborate with the head chef to streamline bakery operations.
• Engage in quality control to ensure high standards of production.
• Train new staff on baking protocols and safety measures.
• Contribute to menu planning with new ideas for bread offerings.

Requirements

Education

• Culinary Arts degree or related field is a plus

Experience

• Additional experience in pastry baking is a plus

Technical Skills

• Artisan Bread Techniques
• Recipe Development

Soft Skills

• Creativity
• Time Management

Languages

• English: Fluent

Advantageous

• Knowledge of food safety standards: Understanding of food safety practices and sanitation guidelines.
• Experience in high-volume baking: Proven track record of producing baked goods in a high-demand environment.

Benefits

• Comprehensive health, dental, and vision coverage
• 401(k) retirement plan with company matching
• Generous paid time off policy
• Opportunities for career growth and advancement

Company Culture

• Innovation: We embrace creativity and new ideas to enhance our products and processes.
• Inclusivity: We are dedicated to creating a diverse and inclusive workplace.
• Growth Mindset: We encourage continuous learning and value feedback to foster personal and professional growth.