Food Scientist and Technologist

Job Description

We are seeking a Food Scientist and Technologist to join our quality assurance team. This role is pivotal in ensuring that our food products meet the highest standards of quality, safety, and compliance with regulatory requirements.

Responsibilities

• Conduct regular inspections to guarantee the quality and safety of food products.
• Evaluate food samples and maintain rigorous quality metrics.
• Collaborate with teams to resolve quality-related issues and improve processes.
• Implement training programs for staff on quality and safety standards.
• Engage with suppliers to assure compliance with food ingredient quality.
• Monitor legislative changes and update procedures accordingly.
• Liaise with regulatory bodies to ensure compliance.
• Develop reports summarizing quality control initiatives and outcomes.

Requirements

Education

• Bachelor's degree in Food Science, Food Technology, or a related field
• Certifications in Quality Assurance or Food Safety (e.g., HACCP, ISO 22000) are preferred

Experience

• Minimum 3-5 years of experience in food quality control or a related field.

Technical Skills

• Attention to detail
• Analytical thinking
• Knowledge of food safety protocols

Soft Skills

• Strong communication skills
• Problem-solving abilities

Advantageous

• Experience in a supervisory or leadership role: Evaluates quality and provides direction for staff.
• Knowledge of continuous improvement methodologies: Experience with Six Sigma or equivalent methodologies.

Benefits

• Health, dental, and vision insurance.
• 401(k) retirement plan with company matching.
• Paid time off and holidays.
• Opportunities for professional development and growth.

Company Culture

• Innovation: We encourage innovative thinking to achieve quality excellence.
• Diversity and Inclusion: We value diversity and strive for an inclusive workplace.