Meat, Poultry, and Fish Cutters and Trimmers

Job Description

Our seafood company is seeking a skilled and experienced Meat, Poultry, and Fish Cutter and Trimmer to join our team. The ideal candidate should have a strong background in seafood preparation, particularly in butchering and cleaning crabs. You will work collaboratively with our production team to ensure that all our seafood products meet our high-quality standards.

Responsibilities

• Preparing fish and poultry for processing and packaging
• Cleaning and filleting seafood to meet company standards
• Adhering to all health and safety regulations in the processing department
• Assisting in the inventory management and supply chain logistics
• Training new employees on proper butchering techniques
• Maintaining a clean and organized workstation
• Communicating with team members to ensure product quality
• Documenting production and quality control information

Requirements

Education

• High school diploma or equivalent

Experience

• Minimum of 3 years of experience in seafood processing or related field

Technical Skills

• Seafood Preparation
• Inventory Management

Soft Skills

• Attention to Detail
• Communication

Languages

• English: Fluent

Advantageous

• Previous Experience in Leadership Roles: Experience training or supervising junior team members is desirable.
• Proficient in Inventory Management Software: Experience using software tools for inventory tracking would be beneficial.

Benefits

• Comprehensive health, dental, and vision coverage
• 401(k) with competitive company matching
• Paid time off and holidays
• Opportunities for professional development

Company Culture

• Integrity: We uphold integrity and transparency in all our operations.
• Customer Focus: Our primary focus is to meet customer needs and exceed their expectations.
• Innovation: We embrace innovation to enhance our processes and products.