Meat, Poultry, and Fish Cutters and Trimmers

Job Description

The Bruise Trimmer will be responsible for ensuring that all meat and poultry products meet the highest quality standards. This role requires a keen eye for detail as you will be removing bruises and defects from produce, ensuring product excellence.

Responsibilities

• Conduct quality checks on incoming raw materials.
• Document and report any issues to the supervisor promptly.
• Train new staff on best practices for trimming and quality control.
• Maintain cleanliness of working environment to meet sanitation standards.

Requirements

Education

• Higher education in food processing or related field is a plus

Experience

• Experience with trimming machinery preferred

Technical Skills

• Food safety practices
• Equipment operation

Soft Skills

• Adaptability
• Time management

Languages

• English: Fluent
• Spanish: Conversational

Advantageous

• Ability to work flexible hours: Willingness to adjust working hours to meet production needs.
• Experience with quality control processes: Knowledge of how to maintain quality in food production.

Benefits

• Comprehensive health coverage including dental and vision
• 401(k) plan with employer matching contributions
• Paid holidays and vacation days
• Opportunities for training and advancement

Company Culture

• Quality Focus: Our commitment to quality is paramount; we strive for excellence in all that we do.
• Respect and Integrity: We foster a work environment built on respect, integrity, and transparency.
• Community Engagement: We actively engage with the community, partnering with local organizations to give back.