We are seeking a skilled and passionate Cottage Cheese Maker to join our team. Your role will involve producing high-quality cottage cheese products, ensuring adherence to strict hygiene standards, and maintaining efficient operations.
Responsibilities
Research and implement new production methods to enhance product quality.
Assist in training new team members on cheese-making processes and equipment.
Conduct regular maintenance and troubleshooting of cheese-making machinery.
Document production processes and maintain accurate inventory records.
Coordinate with quality assurance to assess product standards and ensure compliance.
Requirements
Education
High school diploma or equivalent required.
Certification in cheese making or relevant dairy industry courses is advantageous.
Experience
A minimum of 2 years of experience in cottage cheese production or a related field is required.
Technical Skills
Cheese Production
Quality Control
Soft Skills
Attention to Detail
Communication
Time Management
Languages
English: Fluent
Advantageous
Experience with product packaging and labeling regulations: Knowledge of requirements for cottage cheese packaging and labeling.
Skills in developing new cheese flavors and recipes: Ability to innovate and enhance product offerings.
Benefits
Health, dental, and vision insurance
401(k) with company match
Paid time off and holidays
Employee discounts on product purchases
Opportunities for professional development
Company Culture
Collaborative Environment: We foster a collaborative environment where team members are encouraged to share ideas and support each other.
Commitment to Quality: Our team is dedicated to producing high-quality dairy products that meet strict regulatory standards.
Sustainability Focus: We aim to utilize sustainable practices in all aspects of our production processes.