Career/Technical Education Teacher, Secondary School

Job Description

Join our team to train the next generation of culinary professionals. The Career/Technical Education Teacher will focus on instilling vital meat processing skills while ensuring a safe and supportive classroom environment.

Responsibilities

• Teach students essential skills in meat cutting, including deboning and portioning.
• Encourage student participation in classroom discussions and projects.
• Conduct regular assessments to track student progress and adjust teaching methods accordingly.
• Foster a positive learning environment that promotes student engagement.
• Maintain equipment and facilities used for meat cutting classes.

Requirements

Education

• Bachelor's degree in Education or Culinary Arts
• Master's degree is a plus

Experience

• At least 3 years of professional meat cutting experience

Technical Skills

• Hands-on teaching experience
• Strong background in culinary instruction

Soft Skills

• Mentorship abilities
• Problem-solving proficiency

Certifications

• Certified Culinary Educator (CCE)
• First Aid Certification

Languages

• English: Fluent

Advantageous

• Previous teaching experience in secondary education: Experience working with high school students in a teaching capacity.
• Familiarity with online teaching tools: Competence with digital platforms for remote instruction.

Benefits

• Health benefits including vision and dental
• 403(b) retirement plans with matching contributions
• Flexible working hours and remote work options
• Tuition reimbursement for professional growth

Company Culture

• Innovative Teaching: We encourage innovative teaching practices that inspire students to excel in culinary arts.
• Growth and Development: We provide opportunities for ongoing professional development and career advancement.
• Community Engagement: We engage with the local culinary community to enhance our programs and student opportunities.