Deboner

Job Description

The Deboner is responsible for the skillful and efficient deboning of meat products in compliance with quality and safety standards. Candidates should be prepared to work in a fast-paced environment and collaborate effectively with team members to meet production targets.

Responsibilities

• Accurately perform deboning tasks for various cuts of meat.
• Conduct inspections of meat products to identify defects.
• Maintain equipment and ensure it operates efficiently.
• Collaborate with team members to meet daily production goals.
• Implement food safety standards throughout the deboning process.

Requirements

Education

• High school diploma or equivalent

Experience

• Familiarity with specific deboning techniques for different types of meat is advantageous.

Technical Skills

• Automated Equipment Operation
• Quality Control

Soft Skills

• Problem-Solving
• Teamwork

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Proficiency in HACCP guidelines: Understanding and applying best practices in food safety.
• Experience in a fast-paced production environment: Ability to thrive in a high-demand, team-oriented setting.

Benefits

• Comprehensive health, dental, and vision insurance
• 401(k) plan with generous company match
• Flexible work hours with remote work options
• Employee wellness programs
• Paid holidays

Company Culture

• Work-Life Balance: We prioritize the well-being of our employees and promote a healthy work-life balance.
• Innovation: We encourage our team to explore new ideas and technologies to improve our processes.
• Employee Recognition: We believe in recognizing and rewarding our employees' contributions.