Meat, Poultry, and Fish Cutters and Trimmers

Job Description

The Rib Chopper is responsible for efficiently and accurately chopping ribs to meet production requirements. You will ensure that quality control standards are maintained while maintaining a clean and safe working environment.

Responsibilities

• Prepare workstations and ensure they are clean and sanitized.
• Monitor and maintain quality assurance standards during meat processing.
• Train and guide junior staff in meat cutting techniques.
• Document production data and quality checks.
• Implement best practices for meat handling and processing.

Requirements

Education

• High school diploma or equivalent
• Food handling certification is preferable

Experience

• 1-3 years of experience in a meat processing environment.

Technical Skills

• Meat Cutting Techniques
• Machinery Operation

Soft Skills

• Problem Solving
• Time Management

Advantageous

• Experience in a fast-paced environment.: Ability to adapt to evolving production demands efficiently.
• Knowledge of inventory management systems.: Understanding stock rotation and inventory tracking.

Benefits

• Comprehensive health benefits package.
• 401(k) retirement plan with employer contributions.
• Flexible scheduling options.
• Opportunities for career advancement.

Company Culture

• Innovation: Encouraging innovative methods in meat processing for enhanced efficiency.
• Employee Engagement: Fostering a culture of open communication and feedback.
• Commitment to Quality: We strive for excellence in all our meat products, ensuring customer satisfaction.