Food Science Technician

Job Description

As a Food Science Technician at XYZ Foods, you will play a crucial role in evaluating food products for taste and quality. You'll work closely with production teams to ensure our products meet rigorous safety and quality standards.

Responsibilities

• Analyze product samples for compliance with food safety regulations.
• Report findings to management and help in decision-making processes.
• Assist in the training of new staff regarding quality control procedures.
• Document all testing and evaluations accurately for review.
• Work with suppliers to ensure raw materials meet our quality requirements.

Requirements

Education

• Bachelor's degree in Food Science or related field
• Master's degree is a plus

Experience

• 2+ years of experience in quality control within the food industry

Technical Skills

• Statistical analysis software
• Quality management systems

Soft Skills

• Strong communication skills
• Analytical skills

Certifications

• HACCP Certification
• ServSafe Certification

Languages

• English: Fluent

Advantageous

• Experience with sensory evaluation techniques: Practical knowledge in conducting sensory analysis.
• Familiarity with advanced food processing technologies: Understanding modern technologies used in food production.

Benefits

• Flexible scheduling options
• Inclusive workplace culture
• Employee discounts on food products
• Wellness programs and initiatives

Company Culture

• Commitment to Excellence: We strive for excellence in everything we do, from product development to customer service.
• Continuous Learning: We encourage our employees to seek continuous improvement through training and development.
• Sustainability Focus: We are dedicated to sustainable practices throughout our production and supply chain.