Food Scientist and Technologist

Job Description

As a Food Scientist and Technologist, you will spearhead the development of innovative food products and recipes. You will be at the forefront of culinary creativity and scientific advancement, working to transform consumer insights into appealing food solutions.

Responsibilities

• Oversee the entire product development cycle, from concept to launch.
• Collaborate with chefs and food scientists on recipe development and testing.
• Evaluate product performance and identify areas for improvement.
• Ensure compliance with health and safety regulations.
• Gain insights through market research and consumer studies.

Requirements

Education

• Bachelor's degree in Food Science, Culinary Arts, or related field
• Advanced degrees are a plus

Experience

• Min 5 years of experience in food innovation or culinary research

Technical Skills

• Recipe Development Software
• Food Processing Equipment

Soft Skills

• Problem-solving
• Team Leadership

Certifications

• Food Science Certification

Languages

• English: Fluent

Advantageous

• Master's degree in Food Science or related field: Preferred for advanced research and development roles.
• Experience in culinary arts education: Teaching experience in culinary techniques and food sciences.

Benefits

• Comprehensive health and wellness plans
• 401(k) savings plan with employer match
• Opportunities for professional development
• Employee discounts on company products

Company Culture

• Diversity and Inclusion: We are committed to maintaining a diverse workplace where everyone feels welcome and valued.
• Health and Wellness: Our culture promotes health and wellness initiatives for work-life balance.