Dough Cutting Machine Operator

Job Description

We are seeking a reliable and experienced Dough Cutting Machine Operator to join our team. The ideal candidate will have a strong background in operating and maintaining dough cutting machines, ensuring efficient production and high-quality products.

Responsibilities

• Ensure smooth operation of the dough cutting machine.
• Regularly adjust settings for optimal performance.
• Evaluate dough quality and implement quality control measures.
• Maintain cleanliness in the production area.
• Strictly adhere to safety guidelines.
• Work closely with the production team for workflow improvements.
• Address and report any operational challenges.
• Record maintenance and operational data for review.
• Assist in training staff on equipment handling and procedures.

Requirements

Education

• High school diploma or equivalent

Experience

• Prior experience in a food production environment preferred

Technical Skills

• Machine Maintenance
• Basic Math Skills

Soft Skills

• Communication
• Dependability

Languages

• English: Fluent

Advantageous

• Prior Experience in Food Production: Hands-on experience in a food processing or bakery environment.
• Ability to Lift Heavy Objects: Capable of lifting weights up to 50 pounds regularly.

Benefits

• Annual salary reviews and potential raises
• 401(k) plan with company match
• Employee discounts on bakery products
• Wellness programs and support

Company Culture

• Innovation: Encouraging innovative ideas and creativity in the workplace.
• Employee Growth: We provide resources and support for professional development.
• Community Engagement: Supporting local communities through charitable initiatives.