Food Service Tray Attendant

Job Description

The Food Service Tray Attendant plays a crucial role in the food service department by ensuring timely delivery of food trays, maintaining cleanliness in dining areas, and adhering to strict food safety standards. This position requires excellent communication skills and the ability to handle multiple tasks in a fast-paced environment.

Responsibilities

• Ensure timely delivery of food trays to various dining areas.
• Sanitize and maintain food service equipment regularly.
• Assist in food preparation and assembly when necessary.
• Monitor cleanliness of dining areas and report any maintenance needs.
• Engage with customers to provide friendly and attentive service.
• Support inventory management by noting stock levels and reporting discrepancies.
• Participate in team meetings to discuss service enhancements and customer feedback.

Requirements

Education

• High school diploma or equivalent

Experience

• Experience in a similar food service tray attendant role is an advantage.

Technical Skills

• Customer Service Skills
• Sanitation Skills

Soft Skills

• Time Management
• Flexibility

Languages

• English: Fluent

Advantageous

• Knowledge of dietary restrictions: Understanding various dietary needs and preferences.
• First Aid Certification: Certification in first aid and CPR is a plus.

Benefits

• Full health, dental, and vision coverage
• 401(k) retirement plan with company match
• Employee discounts on meals
• Paid time off and holiday pay

Company Culture

• Inclusivity: We value diversity and create an inclusive environment for all employees.
• Respectful Workplace: Fostering a respectful and supportive work culture is essential to us.
• Innovative Service: We encourage creative ideas to enhance our service delivery.