Meat, Poultry, and Fish Cutters and Trimmers

Job Description

Join our dedicated team as a Meat, Poultry, and Fish Cutter and Trimmer where precision and skill are valued. In this role, you will work directly with high-quality meat products, ensuring they are trimmed and prepared to exact specifications. Attention to detail is key, and you will utilize your expertise in various cutting techniques while maintaining the utmost safety standards.

Responsibilities

• Cut, trim, and prepare meat products for packaging.
• Monitor and report on the overall quality of meat products.
• Ensure all work areas are clean and hygienic.
• Participate in team meetings to discuss production updates and improvements.
• Assist in training new staff on cutting techniques.

Requirements

Education

• High school diploma or equivalent
• Certification in meat processing or culinary arts is preferred

Experience

• At least 3 years of experience in a related role

Technical Skills

• Meat Processing Techniques
• Quality Control

Soft Skills

• Problem-solving
• Adaptability

Certifications

• Food Safety Manager Certification

Languages

• English: Fluent

Advantageous

• Experience in a fast-paced production environment: Ability to thrive in a high-volume meat processing facility.
• Additional certifications in food safety: Extra certifications related to food safety and sanitation practices.

Benefits

• Comprehensive health, dental, and vision insurance
• 401(k) retirement plan with matching contributions
• Paid time off and holidays
• Employee discounts and wellness programs

Company Culture

• Diversity and Inclusion: We celebrate diversity and strive to create an inclusive environment for all employees.
• Continuous Improvement: We encourage our team members to pursue continuous improvement and growth.
• Customer Focus: We are committed to serving our customers with the best products and services.