Meat, Poultry, and Fish Cutters and Trimmers

Job Description

We are looking for a Shank Skinner who will play a vital role in our meat processing operations. This position requires the ability to efficiently remove the shanks from animal carcasses while adhering to all health and safety regulations.

Responsibilities

• Manage the processing of animal carcasses efficiently.
• Ensure the highest standards of hygiene are maintained at all times.
• Assist in training new team members on safety practices and procedures.
• Support the production team in achieving performance goals.

Requirements

Education

• High school diploma or equivalent

Experience

• Prior experience working in a meat processing plant is highly advantageous.

Technical Skills

• Familiarity with various cuts of meat
• Ability to pass a drug test and background check

Soft Skills

• Ability to work in a fast-paced environment

Advantageous

• Familiarity with meat processing equipment: Experience operating machinery used in meat processing.
• Excellent physical stamina: Ability to perform physically demanding tasks consistently.

Benefits

• Comprehensive health and wellness programs
• 401(k) plan with generous company match
• Opportunities for advancement and training
• Employee assistance programs

Company Culture

• Continuous Improvement: We are committed to ongoing employee development and skill enhancement.
• Community Engagement: Participation in community initiatives is important to us.
• Respect for Diversity: We embrace diversity and promote inclusivity in our workplace.