Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders

Job Description

As a Line Operator, you will be key to the efficiency of our production process. You will operate and maintain equipment designed for roasting, baking, and drying to ensure optimal production levels while adhering to safety and quality standards.

Responsibilities

• Set up and operate roasting, baking, and drying machinery.
• Conduct quality checks and maintain records of production.
• Troubleshoot production issues and suggest improvements.
• Maintain a clean and hazard-free workspace.
• Train new operators on equipment use and safety standards.
• Adjust equipment settings based on production requirements.
• Collaborate with the quality assurance team to ensure compliance with health standards.
• Assist in inventory management and supply chain coordination.
• Report any mechanical issues to the maintenance team.
• Document production output and process inefficiencies.

Requirements

Education

• High School Diploma or equivalent

Experience

• Minimum 1 year of experience as a Line Operator or similar role.

Technical Skills

• Attention to detail
• Mechanical aptitude
• Basic knowledge of machine operating systems

Soft Skills

• Problem-solving
• Communication

Languages

• English: Fluent

Advantageous

• Familiarity with food safety standards: Knowledge of health regulations for food production.
• Experience with quality control processes: Understanding of methods to ensure product quality.

Benefits

• Comprehensive health coverage and wellness programs
• 401(k) plan with generous company match
• Support for professional development and training
• Employee discounts on products

Company Culture

• Diversity and Inclusion: We welcome diverse perspectives and foster an inclusive environment.
• Employee Engagement: We believe in engaging employees at all levels to contribute to success.