Farmworker

Job Description

As a Farmworker at Spooner, you will be responsible for supporting various culinary operations. Your role will include food preparation, serving meals, and ensuring that food safety standards are met in a dynamic kitchen environment.

Responsibilities

• Follow recipes and portion controls to prepare various dishes.
• Assist in the setup and breakdown of kitchen operations.
• Facilitate effective communication within the kitchen team.
• Maintain personal hygiene and cleanliness of uniform.
• Participate in staff meetings to enhance service delivery.
• Contribute to creating a positive work atmosphere.
• Ensure compliance with allergens and dietary restrictions.
• Support catering events as required.
• Keep abreast of culinary trends to suggest menu items.
• Maintain a punctual and reliable attendance record.

Requirements

Education

• Culinary degree or certification is preferred

Experience

• Experience working in a high-volume kitchen preferred

Technical Skills

• Food Preparation Techniques
• Kitchen Equipment Operation

Soft Skills

• Teamwork
• Communication

Certifications

• ServSafe Certification

Languages

• English: Fluent

Advantageous

• Knowledge of various cuisine styles: Familiarity with diverse culinary traditions and practices.
• Previous experience in catering events: Experience in catering and catering service management.

Benefits

• Comprehensive health and wellness programs
• 401(k) plan with generous company match
• Flexible scheduling options
• Opportunities for career advancement

Company Culture

• Innovation in Food Service: We prioritize creativity and innovative approaches in our meals.
• Growth Opportunities: We support personal and professional development for our team members.
• Customer Focus: Our commitment to exceptional service drives everything we do.