Food Scientist

Job Description

As a Food Scientist at Leading Food Innovations Inc., you'll play a crucial role in developing and enhancing food products. Your expertise will contribute to research and development initiatives, ensuring the safety, quality, and nutritional value of our products. This is a fantastic opportunity for someone passionate about food science and innovation.

Responsibilities

• Research food trends and consumer preferences.
• Optimize processes for ingredient sourcing and sustainability.
• Collaborate with marketing to develop product claims.
• Conduct training for staff on new products and processes.
• Prepare reports on product development progress.
• Engage in continuous learning to stay current in the field.
• Coordinate with suppliers for ingredient specifications and safety.

Requirements

Education

• Bachelor's degree in Food Science or a related discipline
• Higher degree in Food Technology or related field is a plus

Experience

• 5+ years of experience in food industry practices

Technical Skills

• Quality Assurance
• Regulatory Compliance
• Sensory Evaluation

Soft Skills

• Project Management
• Leadership Skills

Languages

• English: Fluent

Advantageous

• Experience in product marketing for food products: Hands-on experience collaborating with marketing teams on food products.
• Familiarity with nutritional labeling requirements: Knowledge of regulations surrounding nutritional information on labels.

Benefits

• Comprehensive health benefits including dental and vision
• 401(k) with competitive company contributions
• Generous PTO and holiday schedule
• Continuous training and career advancement opportunities

Company Culture

• Diversity and Inclusion: We embrace diversity in our workforce and promote an inclusive environment for all team members.
• Continuous Learning: We support ongoing education and professional development for all employees.