Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders

Job Description

As an Oven Tender, you will be responsible for supervising the baking processes of our products in industrial ovens. Your attention to detail is vital to ensuring that baked goods are produced consistently to our high-quality standards while complying with health and safety regulations.

Responsibilities

• Operate various types of ovens, ensuring all goods are baked properly.
• Monitor and record baking conditions to guarantee product safety.
• Maintain a clean and organized work area by following hygiene protocols.
• Assist in the development of new recipes and production methods.
• Communicate effectively with team members and management.
• Perform regular quality checks on baked goods during production.
• Actively participate in safety meetings and training sessions.

Requirements

Education

• High school diploma
• Certification in food handling is a plus

Experience

• 2+ years of experience in food production or manufacturing is advantageous

Technical Skills

• Industrial oven operation
• Recipe adherence

Soft Skills

• Communication
• Adaptability

Advantageous

• Familiarity with health and safety regulations: Understanding and adhering to food safety laws and practices.
• Experience in a fast-paced manufacturing environment: Ability to thrive in a busy kitchen or production setting.

Benefits

• Comprehensive health benefits including dental and vision
• 401(k) retirement plan with company match
• Performance bonuses
• Employee wellness initiatives

Company Culture

• Safety First: We prioritize the safety and well-being of our team members.
• Continuous Improvement: We are always looking for ways to improve our processes and products.
• Employee Recognition: We value and celebrate the contributions of our team members.