Food Service Manager

Job Description

As a Food Service Manager, you will play a crucial role in overseeing the daily operations of our restaurant. You will be responsible for ensuring high-quality customer service, managing staff, and driving sales growth.

Responsibilities

• Lead operational initiatives to improve efficiency.
• Conduct regular inspections to ensure compliance with health codes.
• Manage inventory control to minimize waste.
• Foster partnerships with local vendors and suppliers.
• Create special events and promotions to attract customers.
• Monitor market trends and adjust business strategies accordingly.
• Set performance goals and regularly assess team achievements.
• Encourage and implement employee feedback for operations improvement.
• Oversee inventory and equipment maintenance.
• Ensure payment and billing processes run smoothly.

Requirements

Education

• Bachelor's Degree in Business Administration is a plus

Experience

• 5+ years of restaurant management experience with a proven track record in operational excellence.

Technical Skills

• Culinary Knowledge
• Inventory Management

Soft Skills

• Team Building
• Adaptability

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Bilingual skills (Spanish/English): Ability to communicate with a diverse clientele.
• Experience in franchise operations: Knowledge of managing franchise locations.

Benefits

• Comprehensive health and wellness benefits package
• 401(k) plan with significant employer matching
• Flexible schedule options
• Opportunities for professional development

Company Culture

• Innovation: Encouraging creativity in all aspects of our service and operations.
• Sustainability: We are committed to sustainable practices in our operations.
• Work-Life Balance: Promoting a healthy balance between work and personal life.