Food Service Manager

Job Description

The Food Service Manager is responsible for overseeing the daily operations of the cafeteria, ensuring the delivery of high-quality food services, managing the team, and maintaining health and safety standards.

Responsibilities

• Oversee the daily functioning of kitchen operations, ensuring food quality and adherence to standards.
• Create and maintain staff schedules to ensure efficient service.
• Implement training programs for new employees on food service procedures.
• Conduct regular inspections to maintain cleanliness and organization in the cafeteria.
• Engage with suppliers to negotiate pricing and manage relationships.
• Analyze customer feedback to improve service offerings.
• Monitor food costs and reduce waste wherever possible.
• Develop promotional activities to enhance food service awareness and customer engagement.

Requirements

Education

• Bachelor's degree in Culinary Arts or related field
• Master's degree in Hospitality Management is preferred

Experience

• 5+ years of experience in food service management, ideally in a school or hospital setting

Technical Skills

• Customer Service
• Menu Planning

Soft Skills

• Teamwork
• Adaptability

Certifications

• Culinary Certification
• Food Safety Manager Certification

Languages

• English: Fluent

Advantageous

• Experience managing large teams effectively: Ability to lead and inspire a diverse kitchen staff.
• Proficiency in food preparation techniques: Skilled in various cooking methods and food presentation.

Benefits

• Health, dental, and vision plans that are second to none
• Paid time off and holidays off
• Opportunities for career growth and advancement
• Wellness programs and training

Company Culture

• Continuous Improvement: We foster an environment where learning and innovation are encouraged.
• Customer Focus: Our goal is to exceed customer expectations through excellent service.
• Community Engagement: We actively participate in community activities and promote sustainability.