Dairy Bacteriologist

Job Description

Join us as a Dairy Bacteriologist to lead research in the prevention and control of bacterial contamination in our dairy products. Your expertise will help us maintain quality and safety, ensuring that we stay ahead in the food science sector.

Responsibilities

• Monitor and analyze the microbial content of dairy products.
• Implement quality control procedures to ensure product safety and consistency.
• Identify and troubleshoot any microbial contamination issues.
• Prepare reports and present findings to management and stakeholders.
• Engage in ongoing professional development related to food safety and microbiology.

Requirements

Education

• Bachelor's degree in Food Science, Microbiology, or related field
• Master's degree or PhD in Food Science or Microbiology preferred

Experience

• 3-5 years of experience in food microbiology or related field, preferably with dairy products

Technical Skills

• Microbiological analysis
• Laboratory techniques
• Statistical analysis

Soft Skills

• Analytical thinking
• Communication
• Attention to detail

Certifications

• HACCP Certification
• Certified Microbiologist (CMB)

Languages

• English: Fluent

Advantageous

• Experience with HACCP: Familiarity with Hazard Analysis and Critical Control Points in food production.
• Project management experience: Proven track record in managing food safety projects.

Benefits

• Health, dental, and vision insurance
• 401(k) plan with company match
• Flexible working hours
• Opportunities for professional development

Company Culture

• Collaboration: We promote a collaborative work environment where innovation thrives.
• Commitment to Quality: Our team is dedicated to maintaining the highest standards of quality in all aspects of our work.
• Continuous Learning: We foster a culture of continuous learning and professional growth.