Dining Room and Cafeteria Attendant / Bartender Helper

Job Description

As a Dining Room and Cafeteria Attendant/Bartender Helper, you will be the face of our dining experience, providing top-notch customer service and ensuring that our patrons have an enjoyable time. Your primary responsibilities include serving drinks, maintaining a clean and organized bar, and collaborating with the kitchen staff to ensure smooth operations.

Responsibilities

• Greet guests and ensure they feel welcomed.
• Assist in menu presentations and pairings.
• Engage with customers to enhance their experience.
• Monitor and manage bar cleanliness and organization.
• Provide suggestions to guests on drink choices.
• Coordinate with the restaurant management on specials and events.
• Participate in team meetings and contribute to service improvement.
• Maintain knowledge of various types of beverages and cocktails.
• Handle customer feedback constructively.

Requirements

Education

• High school diploma or GED equivalent preferred

Experience

• Experience in a bar or restaurant setting is a significant plus.

Technical Skills

• Basic cocktail knowledge
• Microsoft Office (Word and Excel)

Soft Skills

• Team player
• Attention to detail

Certifications

• TIPS Certification

Languages

• English: Fluent

Advantageous

• Flexible working hours: Ability to work various shifts, including weekends and holidays.
• Potential for tips: Earnings can be enhanced through tips based on service quality.
• Opportunities for advancement: Potential growth in your career within the company.

Benefits

• Health insurance options
• Meal discounts during shifts
• Flexible scheduling
• Team-building events and outings

Company Culture

• Team Collaboration: We promote a supportive work environment where team members help each other thrive.
• Guest-Centric Approach: Our main goal is to provide an unforgettable experience for our guests.
• Continuous Improvement: We believe in ongoing training and development to enhance skills.