Char House Supervisor

Job Description

Join us as a Char House Supervisor, where you will lead the grilling section and guarantee the highest standards of food quality. Your leadership will guide a team of kitchen staff while maintaining exceptional dining experiences for our guests.

Responsibilities

• Supervise daily operations of the grilling section and train staff on techniques.
• Maintain food safety protocols and ensure compliance with health regulations.
• Create an environment that promotes teamwork and efficiency among kitchen staff.
• Conduct regular performance evaluations and provide constructive feedback.
• Assist with food preparation, marinating, and seasoning meats for grilling.
• Collaborate with the operations team to implement cost-effective measures.
• Oversee the presentation of meals and ensure adherence to restaurant standards.

Requirements

Education

• High school diploma or equivalent
• Culinary degree preferred

Experience

• 2+ years of experience in a restaurant or kitchen environment, especially in grilling or barbecue.

Technical Skills

• Grilling Techniques
• Inventory Management

Soft Skills

• Leadership
• Communication
• Attention to Detail

Certifications

• Food Handlers Certification

Languages

• English: Fluent

Advantageous

• Menu Development Experience: Experience innovating and costing menu items.
• Barbecue Competition Experience: Participation in barbecue competitions is a notable advantage.

Benefits

• Comprehensive health and dental coverage
• 401(k) with a generous company match
• Paid time off and holiday pay
• Opportunities for career advancement

Company Culture

• Customer Satisfaction: We prioritize customer feedback to continuously improve our services.
• Continuous Improvement: We support ongoing training and development for all staff.
• Respect for All: We create a respectful, supportive environment for everyone.