Catering Manager

Job Description

We are seeking a dedicated Catering Manager to lead our exceptional catering team in Birmingham. The ideal candidate will have a passion for food and hospitality, with extensive experience overseeing catering services for various events.

Responsibilities

• Lead the day-to-day operations of the catering department.
• Collaborate with sales and marketing to develop catering packages.
• Maintain relationships with clients and ensure their satisfaction.
• Manage budgets and expenses to maximize profitability.
• Conduct quality control checks on food and service delivery.
• Evaluate and improve catering practices and procedures.

Requirements

Education

• Associate's degree in Culinary Arts or related field

Experience

• 3+ years of experience in a similar role

Technical Skills

• Catering Operations
• Inventory Management

Soft Skills

• Problem Solving
• Negotiation

Certifications

• Culinary Management Certification

Languages

• English: Fluent

Advantageous

• Experience in large-scale event catering: Proven track record of managing catering for events with over 500 guests.
• Knowledge of dietary restrictions and preferences: Ability to plan menu options accommodating various dietary needs.

Benefits

• Competitive salary with performance bonuses
• Health, dental, and vision insurance
• Paid time off and holidays
• Opportunities for professional development

Company Culture

• Teamwork: We prioritize teamwork and collaboration in our catering operations.
• Quality Focus: Our focus is on providing high-quality food and service to our clients.