Food Service Manager

Job Description

As a Food Service Manager, you will oversee all aspects of banquet operations. Your responsibilities will include coordinating events, managing staff, ensuring customer satisfaction, and maintaining high operational standards.

Responsibilities

• Oversee the planning, organizing, and executing of banquet events.
• Work closely with kitchen staff for menu selection and food presentation.
• Lead staff training to enhance service quality and operational efficiency.
• Resolve any issues during events to ensure client satisfaction.
• Conduct post-event evaluations to improve future events.
• Ensure compliance with health and safety regulations.
• Collaborate with marketing to promote events and services.
• Maintain financial records and prepare reports on event success.
• Adapt to changing event requirements and client requests.

Requirements

Education

• Bachelor's degree in a related field is preferred.

Experience

• Experience in high-end banquet operations.

Technical Skills

• POS Systems
• Quality Control

Soft Skills

• Problem Solving
• Time Management

Certifications

• Certified Event Planner (CEP)
• First Aid Certification

Languages

• Spanish: Conversational
• English: Fluent

Advantageous

• Multilingual capabilities: Ability to communicate in multiple languages is a plus.
• Catering experience: Knowledge of catering best practices and execution.

Benefits

• Comprehensive health benefits and 401(k)
• Employee discounts on event services
• Continuous professional development opportunities
• Team-building retreats

Company Culture

• Creativity: We foster an environment where creative solutions are encouraged and embraced.
• Work-Life Balance: We prioritize our employees' work-life balance with flexible scheduling.
• Recognition: We appreciate and reward hard work and dedication through various programs.