Smoker Operator

Job Description

As a Smoker Operator, you will be responsible for operating and maintaining our state-of-the-art smoker. This includes preparing and smoking a variety of meats while ensuring high food safety and sanitation standards.

Responsibilities

• Manage the smoking process, ensuring optimal flavors and textures.
• Conduct regular checks to maintain equipment performance.
• Develop seasoning blends and brines as needed for meat preparation.
• Document smoking times and temperatures for each product.
• Train new staff on smoking techniques and safety protocols.
• Participate in tastings and product quality assessments.
• Collaborate with the Sales team for promotional events and new product launches.

Requirements

Education

• Culinary Certificate or equivalent

Experience

• 3+ years of meat smoking and culinary experience.

Technical Skills

• Seasoning and flavor profile creation
• Temperature regulation

Soft Skills

• Teamwork
• Time Management

Certifications

• ServSafe Food Handler Certification

Languages

• English: Fluent

Advantageous

• Ability to innovate: Experience creating unique smoked dishes and recipes.
• Strong health and safety knowledge: Knowledge of health and safety regulations in food production.

Benefits

• Comprehensive health coverage
• 401(k) retirement plan with match
• Flexible shifts and work-life balance
• Professional development training

Company Culture

• Innovation Driven: We support new ideas and techniques in cooking to enhance our product offerings.
• Dedication to Sustainability: We strive to source our ingredients responsibly and promote sustainability in our practices.
• Inclusive Workplace: We celebrate diversity and ensure all voices are heard in our decision-making processes.