Truck Caterer

Job Description

As a Truck Caterer, you will be the face of our mobile catering service, responsible for operating and managing food services within our food truck. Your role essential in ensuring high-quality food preparation and delivering outstanding customer service. Your day-to-day tasks will include cooking, serving, and interacting with customers to create a memorable dining experience.

Responsibilities

• Manage the overall operation of the food truck.
• Prepare diverse menu items and cater to special dietary needs.
• Ensure food quality and safety are top priority while serving.
• Handle customer inquiries and resolve issues swiftly and effectively.
• Conduct regular maintenance checks on the food truck and equipment.
• Develop and implement strategies to increase sales and customer loyalty.
• Train and supervise junior staff or kitchen helpers as required.
• Monitor stock levels and order supplies when necessary.
• Maintain a friendly and positive environment both inside and outside the truck.

Requirements

Education

• High School Diploma or equivalent
• Food Handler's Certificate or ServSafe Certification (preferred)

Experience

• Minimum 1-2 years of experience in the food service industry, preferably in a mobile catering or food truck setting.

Technical Skills

• Customer Service
• Food Safety Knowledge

Soft Skills

• Teamwork
• Time Management

Certifications

• ServSafe Certification

Languages

• English: Fluent

Advantageous

• Experience with menu planning and food costing: Hands-on experience managing food cost and creating diverse menus.
• Social media marketing skills: Ability to leverage social media for marketing and promotions.

Benefits

• Health, dental, and vision insurance
• 401(k) retirement plan with company match
• Paid time off and holidays
• Opportunities for professional development

Company Culture

• Collaboration: We prioritize teamwork and collaboration to ensure a fun working environment.
• Innovation: We encourage creativity and innovative solutions in our food offerings.
• Customer-Centric Approach: Our customers are at the heart of everything we do, ensuring their experience is exceptional.