Food Batchmaker

Job Description

As a Food Batchmaker at JuiceWorks, you'll be at the heart of our operations, using your skills to produce delicious juices while ensuring equipment is maintained. We value attention to detail and great customer service.

Responsibilities

• Ensure the operational efficiency of juicing equipment.
• Prepare and juice fresh produce following health standards and recipes.
• Keep the juicing environment clean and sanitary at all times.
• Control inventory and help with ingredient ordering practices.
• Consistently produce high-quality juices for customers.
• Assist customers with their orders while promoting new products.
• Follow all safety protocols while handling food and equipment.
• Accurately handle cash transactions and maintain records.
• Support recipe innovation and menu adjustments.
• Carry out various tasks as needed in the kitchen environment.

Requirements

Education

• High school diploma or equivalent
• Food handling certification (e.g., ServSafe) preferred

Experience

• 1-3 years of experience in a juice bar or food preparation role.

Technical Skills

• Juicing Equipment Maintenance
• Recipe Following

Soft Skills

• Teamwork
• Flexibility

Certifications

• ServSafe Food Handler

Languages

• English: Fluent

Advantageous

• Creativity in Juice Blending: Ability to create unique and innovative juice blends.
• Experience with Recipe Development: Prior experience in developing new recipes for juices and beverages.

Benefits

• Comprehensive health coverage including dental and vision.
• 401(k) with generous company match.
• Flexible schedules and remote work options.
• Wellness programs and initiatives for employees.

Company Culture

• Customer-Centric Approach: We always put customers first, striving to meet and exceed their expectations.
• Sustainability Practices: We prioritize sustainable practices in our operations to protect the planet.
• Growth Mindset: We nurture growth, offering training and development opportunities to our team members.