Slaughterers and Meat Packers

Job Description

We are looking for dedicated Slaughterers and Meat Packers to join our workforce. This position involves processing livestock with an emphasis on efficiency and humane practices, creating a safe and sanitary environment for meat production.

Responsibilities

• Assist with the humane euthanasia and slaughtering of livestock.
• Conduct post-slaughter inspection and processing of meat products.
• Maintain hygiene and environmental safety in the production area.
• Skillfully use cutting tools to achieve desired meat cuts.
• Collaborate with team members to optimize workflow in the meat processing line.

Requirements

Education

• High school diploma or equivalent

Experience

• 1+ years of experience in a similar role is highly desirable.

Technical Skills

• Safety protocols
• Equipment operation

Soft Skills

• Stress management
• Communication

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Bilingual in Spanish: Ability to communicate in Spanish is a plus.
• Familiarity with different meat cuts: Knowledge of various meat cuts and portioning techniques.