Fish Technologist

Job Description

As a Fish Technologist, you will play a crucial role in ensuring the quality and safety of fish products from harvest through to processing and distribution. You will conduct testing and analyses, develop quality control procedures, and collaborate with various stakeholders in the seafood industry.

Responsibilities

• Conduct research on new seafood processing technologies and practices.
• Engage in troubleshooting and problem-solving related to quality issues.
• Maintain proper documentation of all quality control activities.
• Coordinate with external regulatory agencies during inspections and audits.
• Assist in the development of training materials related to food safety.

Requirements

Education

• Bachelor's degree in Fisheries, Marine Biology, or related field
• Master's degree is preferred

Experience

• 3-5 years of experience in seafood quality assurance or food processing

Technical Skills

• Food Safety Regulations
• Data Analysis Tools

Soft Skills

• Teamwork
• Problem Solving

Certifications

• GMP Certified
• Food Safety Manager Certification (FSMC)

Languages

• English: Fluent

Advantageous

• Previous Experience in Sustainable Fisheries: Hands-on experience in sustainable fisheries management practices.
• Knowledge of Seafood Distribution Logistics: Understanding of the logistics involved in seafood distribution.

Benefits

• Comprehensive health benefits including dental and vision
• 401(k) with a competitive employer match
• Flexible paid time off policy
• Opportunities for continued education and training

Company Culture

• Diversity and Inclusion: We celebrate diversity and are committed to an inclusive environment for all teammates.
• Continuous Learning: We support continuous learning and encourage our team members to grow professionally.
• Work-Life Balance: We value work-life balance and offer flexible scheduling to all employees.