Food Science Technician

Job Description

We are seeking a meticulous Food Science Technician to assist in the research and development of innovative food products. The ideal candidate should have a strong background in food science, quality assurance practices, and analytical skills.

Responsibilities

• Support quality assurance processes through the execution of food testing methodologies.
• Document findings and prepare reports for R&D and management review.
• Collaborate with cross-functional teams to troubleshoot issues related to food quality.
• Stay informed on the latest advancements in food science and technology.
• Help in developing standard operating procedures for food testing.
• Monitor inventory for laboratory supplies and report shortages.
• Engage in continuous improvement initiatives for laboratory practices.
• Ensure compliance with FDA and USDA regulations in product testing.

Advantageous

• Experience with food microbiology: Knowledge in food safety and preservation methods.
• Proficiency in statistical software: Experience using statistical tools for data interpretation.

Benefits

• Health, dental, and vision insurance.
• 401(k) plan with company match.
• Paid time off and holidays.
• Opportunities for professional development.

Company Culture

• Innovation: We foster a culture of innovation where new ideas are encouraged and implemented.
• Team-First Mentality: We prioritize teamwork and collaboration to achieve our goals.
• Commitment to Sustainability: We are dedicated to sustainable practices in all aspects of our business.