Meat, Poultry, and Fish Cutters and Trimmers

Job Description

As a Shucker at Fresh Seafood Co., your primary responsibility will be to shuck oysters and clams, preparing them for our esteemed clientele. This role demands physical agility and the ability to handle seafood safely, ensuring customer satisfaction with every serving.

Responsibilities

• Handle all shucking tools and equipment safely and responsibly.
• Collaborate with kitchen staff to ensure timely service of seafood dishes.
• Stay updated with seafood preparation methods and quality standards.
• Monitor shellfish inventory and report shortages.
• Engage with customers and provide insights about different varieties of shellfish.

Requirements

Education

• High school diploma or equivalent

Experience

• 2+ years of experience in shucking shellfish preferred

Technical Skills

• Shellfish Knowledge

Soft Skills

• Customer Service

Certifications

• Food Safety Certification

Languages

• English: Fluent

Advantageous

• Willingness to Work Flexible Hours: Ability to work evenings, weekends, and holidays as needed.
• Physical Stamina: Ability to handle the physical demands of the job.

Benefits

• Comprehensive health insurance
• Flexible working hours
• Employee wellness initiatives
• Training and development opportunities

Company Culture

• Innovation: We encourage innovative ideas to improve our processes and service.
• Focus on Quality: Quality is at the heart of everything we do, from sourcing to serving.
• Professional Growth: We provide opportunities for training and career advancement within the company.