Meat, Poultry, and Fish Cutters and Trimmers

Job Description

Join our dedicated team at Quality Cuts Inc. as a Meat, Poultry, and Fish Cutter or Trimmer. You will be responsible for skillfully processing various types of meat products to meet our high-quality standards. This role requires precision, attention to detail, and a commitment to food safety.

Responsibilities

• Utilize various cutting tools and equipment safely.
• Inspect meat products for quality before processing.
• Work efficiently to meet production goals.
• Help train new employees on proper techniques.
• Report any equipment malfunctions to management.
• Assist in maintaining records of production runs.

Requirements

Education

• High school diploma or equivalent
• Certification in meat processing is a plus

Experience

• 1-2 years of relevant experience preferred

Technical Skills

• Slicing Techniques
• Sanitation Procedures

Soft Skills

• Communication

Languages

• English: Fluent

Advantageous

• Knowledge of Meat Cuts: In-depth knowledge of various cuts of meat and their uses.
• First Aid Certification: Current first aid certification is preferred.

Benefits

• 401(k) retirement plan with employer match
• Comprehensive health insurance coverage
• Flexible work schedules
• Employee discounts on products

Company Culture

• Safety First: We prioritize safety in our workplace to ensure a healthy environment for all employees.
• Sustainability Practices: We are committed to sustainable practices in meat processing and food safety.
• Continuous Improvement: We encourage innovation and continuous improvement in our processes.