Bakery Supervisor

Job Description

Join our team as a Bakery Supervisor where you will oversee daily bakery operations ensuring top-notch quality and exceptional customer experience. You will lead a team, manage schedules, and maintain high safety standards.

Responsibilities

• Oversee daily bakery operations and maintain production flow.
• Monitor the quality of products and customer satisfaction.
• Coordinate with suppliers to maintain stock levels and order supplies.
• Develop and implement staff training programs.
• Evaluate employee performance and provide feedback.
• Ensure adherence to health regulations and ensure cleanliness.
• Lead team meetings to discuss objectives and goals.
• Act as a point of contact for customer feedback and complaints.
• Assist with new product development and marketing strategies.
• Conduct regular audits of bakery operations to identify improvement areas.

Requirements

Education

• High School Diploma
• Bachelor's degree in Bakery Management or Business Administration preferred

Experience

• At least 3 years of experience in a supervisory role

Technical Skills

• Customer Service
• Health and Safety Regulation Knowledge

Soft Skills

• Team Building
• Adaptability

Languages

• English: Fluent

Advantageous

• Previous experience in a supervisory role: Strong management experience leading teams in high-paced environments.
• Experience in implementing new product lines: Proven ability to introduce and market innovative bakery items.

Benefits

• Comprehensive health coverage
• Paid vacation and sick leave
• 401(k) retirement plan with match
• Career development opportunities

Company Culture

• Innovation: We welcome innovative ideas to improve our processes and products.
• Professional Growth: We offer training and career advancement opportunities for our employees.
• Respect and Inclusivity: We foster an inclusive environment where everyone’s contributions are valued.