Meat, Poultry, and Fish Cutters and Trimmers

Job Description

As a Paunch Trimmer at Food Processing Corporation, you will play a vital role in ensuring the quality of our meat products. Your responsibilities will include trimming excess fat, maintaining hygiene standards, and ensuring consistency in product quality. This position is perfect for individuals with a keen eye for detail who can thrive in a fast-paced environment.

Responsibilities

• Utilize knives and cutting tools efficiently for precise trimming.
• Ensure compliance with health and safety policies at all times.
• Document trim weights and maintain accurate records of production.
• Work with team leads to optimize production efficiency.
• Participate in training and development programs as necessary.

Requirements

Education

• High school diploma or GED preferred

Experience

• Prior experience in food processing is preferred but not required

Technical Skills

• Knife handling skills
• Basic knowledge of food processing machinery

Soft Skills

• Strong work ethic
• Communication skills

Languages

• English: Fluent

Advantageous

• Knowledge of different meat cuts: Understanding of various meat types and their specifications.
• Familiarity with packaging processes: Experience in food product packaging would be beneficial.

Benefits

• Health and wellness programs
• 401(k) retirement plan with company match
• Employee discounts on products
• Supportive workplace environment

Company Culture

• Professional Development: We encourage continuing education and training to enhance employee skills.
• Diversity and Inclusion: We celebrate diversity and work towards a more inclusive workplace for everyone.
• Work-Life Balance: We strive to maintain a healthy work-life balance for our employees.